GOST ISO 13302 2017 Edition, January 1, 2017 Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging
GOST PNST 249 2017 Edition, January 1, 2017 Best available techniques. Methodical recommendations on conducting of business games
GOST ISO 14718 2017 Edition, January 1, 2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method
GOST 34208 2017 Edition, January 1, 2017 Glass fiber. Mats. Determination of average thickness, thickness under load and recovery after compression
GOST R 57419 2017 Edition, January 1, 2017 Unified system of corrosion and ageing protection. Corrosion protection of parts made of super high and high-strength steels by diffusion treatment with zinc. General requirements for flow process
GOST R 57434 2017 Edition, January 1, 2017 Primary aluminum and alloys based on it. Product form and delivery conditions. Marking, packing, transportation and storage
GOST 34209 2017 Edition, January 1, 2017 Feeds, mixed feeds, raw material. Immunoenzymatic method for determination of pleuromutilins
GOST ISO 16198 2017 Edition, January 1, 2017 Soil quality. Plant-based test to assess the environmental bioavailability of trace elements to plants
GOST 30347 16th Edition, January 1, 2017 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 7169 2017 Edition, January 1, 2017 Wheat pran. Specifications
GOST 7170 2017 Edition, January 1, 2017 Rye pran. Specifications
GOST 31384 2017 Edition, January 1, 2017 Protection of concrete and reinforced concrete structures against corrosion. General technical requirements