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ISO 662:1998
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ISO 662:1998 Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
standard by International Organization for Standardization, 09/01/1998
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Full Description
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
method A, using a sand bath or hotplate;method B, using a drying oven.Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.